Kitchen Diaries: BBQ Beef Spareribs & Potato Mushroom and Spinach Side Dish

I love barbecue and I love ribs. Put them together and you have barbecue ribs! I started out with cooking by merely following recipes I found online. After finding my way around the kitchen and developing a sense of technique I've started experimenting. I look at different recipes and techniques and combine stuff that I think might work well together. One of those experiments was this dish.

Kitchen Diaries: Cheese-stuffed Chicken Meatballs

A few weeks ago I cooked some pasta for my family. I made a tomato sauce with ground beef and diced zucchini (because we had tons of zucchini in the fridge.) My mom liked it a lot and bought more packs of pasta and bottles of pasta sauce.

Sunday Family Dinners: Korean Beef Stew

My mom doesn't like eating at fast food places because most of them are poorly maintained. So I was surprised to find out that she was okay with eating at the fast food at the Landmark supermarket in Trinoma. She apparently likes the takoyaki from Karate Kid and the Korean beef stew from Kimchi. So, I decided that I'd try to make Korean beef stew for one of the Sunday dinners.

I stumbled upon this recipe and it looked simple enough so I tried it out. Unfortunately, no photos because I always forget to take them. =(